Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

This loaf isn’t trying to reinvent the wheel, but it nails banana bread like very few do: tender, moist, and full of flavor. It’s also incredibly versatile, welcoming all sorts of mix-ins and riffs.

Learn how to make crispy, golden fried bread topped with melted cheese and fragrant rosemary. This simple recipe transforms ...

Americans eat more than 2 billion grilled cheese sandwiches each year. The availability of sliced bread and processed cheese slices led to the rise of the grilled cheese. But the simple dish can be ...