“The Favorite Recipes of the Virginias” is a collection of recipes that has a more-than-abbreviated history of cooking in both Virginia and West Virginia that serves as its introduction. The recipes ...

Southern-style corn pudding is so delectable, it may be a challenge to eat just a single portion. It’s easy to prepare, boasting only four ingredients plus salt and pepper. I make it in a 1 1/2-quart ...

Thanksgiving is almost here, which means it’s time to start thinking about what you want to serve (or bring) for this year’s feast. Some dishes never go out of style, like roast turkey with gravy, ...

Contributor Stephanie Burt has shelves of community cookbooks, those spiral bound snapshots of the collected recipes from a church group, Junior League or another social organization. They hold a lot ...

Mouth-wateringly delicious, healthy, and simple. Just what we all need these days! Use sweet corn at its peak for the ultimate flavor. Preheat oven to 350°F. Grate corn over a bowl. (It will look ...

Every year at my house, we host what we call the “Long Table Thanksgiving.” It’s a simple tradition, and it does a lot to minimize holiday stress. We provide the birds, and everyone else brings a side ...

Danielle Stallworth is the keeper of the flame. Her grandmother's recipes, along with the family matriarch's tips and advice for turning a dish into a treasure, live in her head. "In my family, my ...

This easy corn pudding is made with canned corn and corn muffin mix. Summer is the best season because that’s when we get to eat corn. This easy corn pudding recipe can’t replace the joy of eating a ...