Traditionally whipped up using just butter and icing sugar, American buttercream has become an absolute go-to for bakers decorating cakes and cupcakes. Whilst there are numerous varieties of ...

Even cakes topped with store-bought frosting can still taste decadent if you follow these go-to tips and tricks from baking experts.

These homemade sprinkles come together with just four simple ingredients ...

Buttercream Frosting is a classic option for cakes and cupcakes. This is the only recipe you will ever need for both chocolate and vanilla buttercream frosting. It is perfection every single time.

Baking a classic sponge mix in mini bundt tins is an easy way to make them look special. The mixture can also be baked in ...

Nigella Lawson swears one Irish stout turns simple chocolate cake magnificently dark, moist and crowd‑pleasing; see how it ...

Our festive triple-coconut cupcakes, with coconut nests and bunny ears, are likely to be the hit of your Easter celebration, ...

The famous chocolate cake has depth and a 'resonant, ferrous tang' thanks to one strange yet popular addition.

With lemons plentiful and affordable, this easy lemon coconut slice is the perfect sweet treat. Buttery, zesty and simple to make, it’s ideal with a cuppa.

The famous chocolate cake from her book Feast includes an unexpected ingredient that adds depth and richness to the batter.