If your quesadillas always turn out disappointingly soggy and shapeless, there's an easy solution. Here's how to cook them for delightfully crispy results.

This time of year can be an odd time for cooking—and not just because of wild temperature swings that can make it go from beef bourguignon to gazpacho weather in the course of a single day. For those ...

Preheat the oven to 400°F to 425°F. In a large bowl, toss your vegetables with olive oil and season them with salt and pepper ...

Cooking faster does not mean compromising flavor or quality. With some planning, the right tools, and smart techniques, you ...

A version of this essay first appeared in The Bite, Salon's food newsletter. Sign up for early access to articles like this, plus recipes, food-related pop culture recommendations and conversations ...

Trends demand both fealty and novelty. Fealty because everyone has to either play along or cry foul. Novelty because there is forever an old trend dissipating and a new one materializing. Cabbage, the ...

Anna Gragert (she/her/hers) was previously the lifestyle editor at HelloGiggles, deputy editor at So Yummy and senior lifestyle editor at Hunker. Over the past 10+ years, Anna has also written for the ...

When it comes to eating healthy, there's certainly a lot of information and misinformation out there. Finding a source of good information can be an exhausting task. What's being recommended today ...

If staring at the pantry and wondering what’s for dinner has become a daily habit, here’s some relief: 31 simple soups and stews ready to cut down on kitchen drama. Each recipe is designed to keep ...