Simple syrup is made of one part sugar dissolved in one part water over medium heat. You can use herbs, extracts, fruits, and spices to make flavored simple syrup. Regular simple syrup will last for ...

Maple syrup adds texture, depth and structure that sugar can’t. Bartenders and whiskey makers explain how to balance it, what to pair it with and the mistakes to avoid.

There must be valid reasons for buying bottled simple syrup. Maybe you want the cocktail recipe printed on the label. Or you’re putting together a gift basket for your friend’s home bar. Or…you don’t ...

There is nothing more refreshing than the floral scents of spring and summertime. And, if you are a fan of fragrant flavors, you will love — and find lots of uses for — homemade lavender syrup. This ...

If you've ever tried to stir granulated sugar into your iced bev for a touch of sweetness, you know that it often results in mild aggravation and undesirably gritty drinks. Enter: simple syrup. With ...

Making simple syrup is ridiculously easy — boil sugar and water — but most cocktail formulas call for only a spoonful. Do I really want to wash a pot just to have a splash of plain liquefied sugar? I ...

Certain beverages, like lemonade or iced tea, are classics for a reason. They’re delicious just the way they are. Of course, sometimes you're in the mood for something extra to make your beverage ...

The concept of simple syrup is, well, simple. Take equal amounts of sugar and water, cook and use as a sweetener. It is indeed quite simple to make, but the name almost obscures the many directions ...

Flavored simple syrups are an incredibly easy way to provide unique sweetness for drinks, yogurt, or even cakes. Of course, the color is striking. Fresh cranberries create a ruby-red syrup that’s ...