Simple syrup is made of one part sugar dissolved in one part water over medium heat. You can use herbs, extracts, fruits, and spices to make flavored simple syrup. Regular simple syrup will last for ...

Maple syrup adds texture, depth and structure that sugar can’t. Bartenders and whiskey makers explain how to balance it, what to pair it with and the mistakes to avoid.

Add Yahoo as a preferred source to see more of our stories on Google. Make a batch and keep it in your fridge for impromptu cocktail parties. If you've ever had a Mai Tai, Old Fashioned, or Mint Julep ...

Brunch is a welcome invitation to have a drink or two, but the options are often limited to the basics. These simple ...

Our classic whiskey sour cocktail with egg white foam is the perfectly balanced combination of bright flavors and has a silky ...

Putting your own artisanal touch on summer refreshment is simple. Literally. Simple syrups are an often overlooked, but as the name suggests, incredibly easy way of adding sweet panache to a wide ...

Ready to take your drinks-stirring skills to the next level for this summer's cookouts and backyard parties? Take a tip from top bartenders and make your own simple syrup — with just two ingredients, ...

Headed to the beach? Try one of these classic cocktails with minimal ingredients that deliver a well-balanced flavor profile and a refreshing sip.

Any cocktail bartender worth their salt will tell you that the key to a perfect cocktail is balance. Cocktails can be sweet, tart, bitter, or boozy, but these flavor profiles need to harmonize with ...