Our springtime Hugo Spritz is a sweet, sparkling, and refreshing cocktail that feels like a walk through a blooming garden at ...

Add Yahoo as a preferred source to see more of our stories on Google. Dipping into the Mediterranean, traversing ancient cobblestone streets and twirling tagliatelle onto our forks—visions of an ...

You know how they say we only use 10 percent of our brains? It turns out that isn’t really accurate. But that quotient of potential truthfully applies to the spritz. Most of us use Aperol or Campari, ...

Arguably one of the most refreshing aperitivos, the Aperol spritz is as easy to make as it is to enjoy. Aperol has a lower alcohol content than liquors and most wines, making it an ideal pre-dinner ...

It’s ski season, which means we’re deep in après-ski season, too. You know, that time after you hit the slopes when you’re hanging with the crew around a fire pit and enjoying the end of the day, ...

“The spritz’s popularity is symbolic of a pendulum shift away from the how-much-booze-can-you-fit-in-a-glass approach and toward more of a lo-fi, playful approach,” explains Talia Baiocchi, co-author ...

Come summer, the impulse of the season is to venture beyond the backyard. The allure is outdoor life, the sea, sunbathing and an irresistible urge to travel. For some, it offers an opportunity to grab ...

Spritz drinks are now flowing all over town, challenging summer drinking sensation frosé’s grip on the area. Throughout parts of Europe and pretty much anywhere in Italy the wine-spiked spritz is the ...