Trifles are terrific. They don't require hard-to-find ingredients and draw lots of accolades for barely any work. They look the part whether it's a laid-back family get-together or a soiree on the ...

I'll admit every year, I struggle with the dessert for my family’s Fourth of July party. Do I go with a traditional fruit salad? Boring. Should I bake a pie? It's already a million degrees outside. So ...

If you're like me, you end up with a king cake or two on the kitchen counter during Mardi Gras. If you host a party, folks bring them - often unsolicited. If you buy one, someone else in the house is ...

LONDON (AP) — It’s not just a trifle. It’s history. A 31-year-old copywriter’s seven-layer lemon Swiss roll and amaretti trifle beat 5,000 desserts in a U.K.-wide competition to become the official ...