This is based on a Saigon street dish called banh tam bi, a fabulous mix of thick, chewy rice and tapioca noodles, crunchy vegetables and peanuts, aromatic fresh herbs and fine shreds of pork and/or ...

Tapioca pearls, which are most commonly used in bubble tea, are a versatile ingredient that can be used to make a variety of vegan desserts ...

Combine tapioca, vanilla pudding, Jell-O and water; cook over low to medium heat until thick and tapioca is softened, stirring often. Let cool. Fold in drained oranges and whipped topping. Refrigerate ...