Tapioca pearls, which are most commonly used in bubble tea, are a versatile ingredient that can be used to make a variety of vegan desserts ...

Combine tapioca, vanilla pudding, Jell-O and water; cook over low to medium heat until thick and tapioca is softened, stirring often. Let cool. Fold in drained oranges and whipped topping. Refrigerate ...

Tapioca is starch obtained from the root of cassava, a plant that mostly grows underground (like a potato). In many parts of the world, it's a food staple. Cassava is a native vegetable of South ...