Discover how soy foods safely fit into a balanced diet, provide high-quality protein, may support heart and weight management, and how to make easy edamame hummus.

Rachel Williams has been an editor for nearly two decades. She has spent the last five years working on small business content to help entrepreneurs start and grow their businesses. She’s well-versed ...

Amid an ongoing fundraising drive, UK mushroom grower Urban Farm-Produce has unveiled Prepared Mane, a range of meat alternatives from lion's mane mushrooms.

As the global population climbs toward 10 billion and climate change strains farmland, scientists are searching for new ways to feed the world. A group of Cornell food science researchers say one ...

Looking for a quick vegan pasta dish with plenty of plant protein to keep you satisfied? This Asian-Italian mash up is the business... delicious umami flavours in a comforting creamy sauce topped with ...

With nearly two decades of retail management and project management experience, Brett Day can simplify complex traditional and Agile project management philosophies and methodologies and can explain ...

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This vegan noodle dish has a creamy sauce made with silken tofu for extra protein as well as a silky texture. Whip up the sauce while the spicy tempeh crisps up in the oven and you'll have a quick, ...

The global meat substitutes market is growing steadily, expected to be valued at around US$ 7.6 billion in 2026 and projected ...

Nine food processing companies across Canada are set to see projects funded by Protein Industries Canada. Protein Industries Canada has committed $1.3 million to these projects through its ...

Soy foods are a nutritious, versatile staple enjoyed around the world, yet they’re often misunderstood. Questions about hormones, health effects, and processing have led to unnecessary confusion. The ...

Every International Women’s Day, we talk about representation. In food and drink, we should also be talking about transformation, with improved recognition for women-built businesses, writes Giulia ...