Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

Buffalo mozzarella from Campania has been recognized as a delicacy and has been protected under EU law for nearly 30 years. What makes this mozzarella so special is believed to be the natural whey ...

FAIRFIELD ― By 6 a.m. on a typical Monday, the husband-wife owners of Stony Pond Farm are up milking cows. By around noon that day, that milk will become squeaky, salty, fresh cheese. Stony Pond Farm ...

It all started five years ago when Richard Nathan and his wife were vacationing in France celebrating their wedding anniversary. While dining out one evening, they ordered a cheese plate. Other WRAL ...

What makes a good mozzarella? It has to be flavorful. It should become gooey and stringy when melted. It needs to perfectly balance an acidic tomato sauce. But does it have to be made from animal ...