I’ve had my current vacuum sealer for almost four years, and it’s been a game changer when it comes to keeping my food fresher longer and free of freezer burn.

IN THE STUDIO, I’M LACEE GRIFFITH. WELL, THE ICY CONDITIONS WE HAD THIS MORNING ARE SLOWLY STARTING TO IMPROVE. THERE COULD STILL BE SOME SLIPPERY SPOTS, ESPECIALLY NORTH OF BALTIMORE NEAR THE ...