Greek KoulourakiaThese soft koulourakia are made with light olive oil (not butter or eggs) sugar, cinnamon, cloves, orange juice, grated orange zest and ouzo. They are aromatic and delicious, perfect ...

The broth, which draws its umami flavors from shiitake mushrooms, star anise, and oyster sauce working with dark soy sauce ...

Chinese Style Braised Ribs are known for their deep savory flavor and tender texture. Pork ribs are slowly simmered with soy sauce, hoisin sauce, oyster sauce, brown sugar, and aromatic spices like ...

A few cloves go a long way for adding flavor to a dish. Twelve garlic cloves go into this creamy one-pan chicken. Whole cloves soften and sweeten during cooking, while minced cloves give the sauce a ...

Creating an infused syrup with star anise is a simple yet effective way to add flavor to desserts. Combine water, sugar, and whole star anise pods in a saucepan and simmer until the sugar dissolves. ...

Anthony Bourdain was a culinary icon. We examine one of his favorite cocktails, the timeless Sazerac, an intriguing drink ...

In New Orleans and beyond, cabbages famously fly from floats during St. Patrick’s Day parades. Most of us already have a few ...

From flaky sfogliatelle to perfect cannoli, these Italian bakeries across Pennsylvania deliver the comforting flavors of ...

This is adapted from an excellent American book, All About Braising by Molly Stevens (WW Norton). It has quickly became one of the most cooked dishes in my house as it’s easy and the children love ...

Canned pumpkin puree is a tried-and-true shortcut for pumpkin pie and beyond. Put a can of pumpkin to use with these sweet and savory recipes. Molly McArdle is Food & Wine's Updates Editor. She has ...

From Citrus & Star Anise Cured Trout Gravlax Toast to No No Mules, top New Orleans chefs and bartenders are whipping up some ...