These one pan meals make weeknight (or any night) cooking a breeze — think skillet paella, sticky chicken wings, and creamy shrimp curry, all with minimal cleanup and maximum flavor.

Let them sit for 10 to 15 minutes, until the raisins are plumped. (Because you cannot use the liquid in the recipe, you don’t want to soak the raisins for too long and draw out their flavor.) Drain ...