Gov. Phil Scott visited a Northeast Kingdom sugarhouse on Wednesday to highlight the beginning of Vermont's maple sugaring ...

Governor Scott also signed a proclamation declaring the month of March as ‘Maple Month’ in Vermont, saying “WHEREAS, maple ...

Vermont Gov. Phil Scott tapped a maple tree at April’s Maple in Canaan to recognize the beginning of this year’s maple season ...

Vermont Governor Phil Scott tapped a maple tree at April’s Maple in Canaan today to recognize the beginning of this year’s maple season. With the winter weather still ...

The Northeast produces the vast majority of U.S. maple syrup because of cold, freezing nights followed by warm, ...

Temperatures are warming up at the end of a long, snowy winter – and that means maple season. Vermont Governor Phil Scott and Secretary of Agriculture Anson Tebbetts joined April Lemay and her family ...

Gold Shaw Farm demonstrates the time-honored techniques of tapping maple trees to prepare for the annual spring sap run.

But warmer winters and midseason thaws are disrupting that balance. Producers are being forced to adapt to protect both their trees and their livelihoods. “The recent winters have warmed up way too ...

"In order to have the maple flavor come through, you need dark-colored syrup," says Sorkin. "I think the lighter flavored ...

Watery sap drips slowly from a spout in the side of the tree, falling drop by drop into a silver metal bucket attached to the trunk. The slightly sweet tree water is a nutritious drink, but this ...

Maple Valley Farm in Seville, Ohio; Stumpwater Farm in Sullivan, Ohio; Fitch Pharm Farm in Ashland, Ohio; and Pine view Lakes ...

When maple trees get cold, they produce a surplus of sugar to protect their cells from damage, acting as a sort of antifreeze ...