The renowned business emphasizes routine preventative maintenance for walk-in freezers to help reduce the risk of operational disruptions in commercial settings.

The company expands its commercial refrigeration repair capabilities to ensure consistent, uninterrupted business operations.

A Thai restaurant in Columbia had nine critical and 11 noncritical violations after a recent health inspection.

Priority Foundation: Live cockroaches were seen underneath the large ice maker. Core: The drain line for the front ice bin is ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Chicken Express serves fried chicken including spicy chicken tenders. With family meal options, the chain offers several signature sides: mashed potatoes, bread rolls, fried okra, macaroni and cheese, ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

Health code inspections of Springfield restaurants revealed a total of 28 priority violations and 26 nonpriority violations, while routine inspections of food establishments revealed 14 priority ...

A restaurant cited recently for having seafood at an unsafe temperature corrected the violations by discarding it.

Recent health inspections in some Garden City restaurants revealed missing temperature control, missing signage and more ...

Reports detail temperature control issues, sanitation problems, and lack of food safety oversight ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.