A restaurant cited recently for having seafood at an unsafe temperature corrected the violations by discarding it.

Baked Meatballs come as four half-pound, hand-rolled specimens baked in marinara with mozzarella and crostini, which is ...

Health code inspections of Springfield restaurants revealed a total of 28 priority violations and 26 nonpriority violations, ...

As of 2026, more than 8,500 invasive species are established in the U.S., including plants, insects, reptiles, amphibians, ...

I’ve gone to work on an oyster farm on Block Island, a tiny dot of land midway between Long Island and Rhode Island, every ...

Anglers on Mille Lacs Lake will have the opportunity to harvest three walleyes starting on the fishing opener on Saturday, May 9. Harvested walleyes must be 17 inches or greater, with only one over 20 ...

A dirty soda gun, discolored raw shrimp in a slimy liquid and bare-hand contact with noodles were among health-code ...

Crab legs vanish in a flash at this Washington seafood buffet, with a spread that keeps locals coming back and first-timers ...

Anglers across West Michigan preparing for the spring fishing season will need to purchase a new Michigan fishing license ...

Invasives ride in mud, wood, water, and soil. Clean, drain, dry, and inspect gear so camps and gardens stay familiar, each ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

"Shellfish are an interesting food group. I mean, we put them all into one big category, but they do come in two major ...