Just glance at grocery store aisles and the prominent role of sweeteners becomes evident. From the many kinds of bulk sugars for sale, to the world of diet sodas, and the unsuspecting sweeteners ...
High-fructose corn syrup is a liquid sweetener made from corn. When corn starch is broken down into individual molecules, it becomes corn syrup, which is 100 percent glucose, a simple sugar. Special ...
With the advent of processed byproducts, the cheap way to sweeten products has been alchemy: turning American corn into a sugar substitute. But “high fructose corn syrup” has acquired a very bad ...
Yesterday the Food and Drug Administration denied the Corn Refiners Association (CRA) petition to rename high-fructose corn syrup (HFCS) as “corn sugar,” a request they had made almost two years ago, ...
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