After a challenging 2025, FrieslandCampina enters a pivotal year focused on cost efficiency, integrating Milcobel and expanding whey protein capacity.

Summit combines the Global Cheese Technology Forum and the Dairy Ingredients Technical Symposium, exploring research and technology developments for cheese, milk and whey ingredients.

French precision fermentation startup Verley has raised €32M ($37.6M) in Series A funding to commercialise its cow-free, functional whey proteins in the US this year.

This small step improves mouthfeel and helps the toppings sit evenly, ensuring each bite carries a balanced mix of creaminess, crunch, and natural sweetness throughout. If you prefer a slightly richer ...

MIDDLEBURY, Vt. (WCAX) — A Vermont dairy processing facility has been fined $60,000 for environmental violations at its Middlebury plant. Agri-Mark was ordered to pay the fine for violating its ...

We consulted registered dietitians and nutritionists to find the best protein bars, taking into consideration dietary needs, ...

A new report reveals high lead levels in popular protein powders. Learn the risks of heavy metal contamination and how to find a safe brand today.

More Australians are choosing oat, almond and soy over cow’s milk – but which choice is the most sustainable?

Driven by Significant Retailer Demand, Company Expands Zero-Waste Inspired® Platform into High-Growth RTD CategoriesScalable Manufacturing ...

Costco fans don't hold back when reviewing the chain's food items, and that honesty extends to the yogurts. These are the ...

We bought and tested seven different bricks of plain cream cheese to see how they stood up against one another. Read on to ...

What is Greek yogurt, and why is it so popular? From how it’s made to why it’s a nutritious choice, here is everything you need to know about this creamy, versatile kitchen staple and why it deserves ...