The secret ingredient comes from an unlikely industry, turning everyday food byproducts into a surprising tool for recovering hidden gold. Across the world, recycling facilities process thousands of ...

If you were one of the many amateur bakers who learned to bake sourdough bread during lockdown, you'll know how complex a ...

Whey and plant proteins help build muscle. Whey is a complete protein that is easily absorbed, while plant protein is lactose ...

French precision fermentation startup Verley has raised €32M ($37.6M) in Series A funding to commercialise its cow-free, functional whey proteins in the US this year.

Eric Favre is a French laboratory founded in 1993 in the Monts du Lyonnais, Rhône. It formulates, produces, and distributes ...

Investment in precision‑fermented dairy is rising again as protein demand grows and suppliers face bottlenecks, driving fresh ...

Summit combines the Global Cheese Technology Forum and the Dairy Ingredients Technical Symposium, exploring research and technology developments for cheese, milk and whey ingredients.

Can transforming food waste into functional ingredients truly improve health outcomes while reducing environmental impact?

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, ...

We consulted registered dietitians and nutritionists to find the best protein bars, taking into consideration dietary needs, ...