This study investigates how the Chishui River acts as a geographical barrier driving microecological divergence in Daqu. Utilizing qu-omics, this study investigated metabolic phenotypes, microbial ...

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The brewing of Chinese Baijiu is a microbial community fermentation system, in which there is a close and complex relationship between microorganisms and flavor quality, but the specific deep-seated ...

Starch is a kind of natural polymer, which is the main energy source for human body and important industrial raw materials. As a new non-thermal processing technology, ultrasonic has the advantages of ...