Portland’s beloved Vietnamese bakery Berlu is bringing back its weekly Night Market-themed pop-up, officially starting next ...

With a new bakery for viral Korean salt bread, a farmers’ market bagel bakery favorite getting its own storefront, and Thai ...

Download the app 82 Acres is the sister restaurant to Carlton’s Abbey Road Farm, an estate winery that’s also a working farm.

A husband-and-wife team serves top-tier sushi and small plates at this humbly excellent neighborhood restaurant.

Ben Coleman is an award-winning freelance writer based in Portland, Oregon. For more than a decade his work has appeared in the Northwest alt weeklies Portland Mercury and Seattle Stranger, as well as ...

An Italian restaurant from the former Dame chef debuts, Machetes settles into a new home, and a fresh food truck pod rises ...

Let’s be real: With the effects of the coronavirus pandemic still felt by the industry, this a terrifying time to open a new restaurant. However, chefs and restaurateurs are going ahead, opening new ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Portland is a city that loves its outdoor dining and drinking — despite its lengthy rainy season. Lifelong denizens of the maritime Northwest huddle around fire pits and sip Oregon pinot noir, IPAs, ...

This vegan essentials map highlights some of the major players leading the way in Portland’s vegan dining scene thanks to creative chefs, the city’s proximity to farms, and availability of meatless ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene.

Katherine Chew Hamilton is a freelance food and drink writer in Portland, Oregon. She’s worked in food media since 2018, with a particular focus on small businesses that have been largely left out of ...