San Francisco is awash in seafood restaurants befitting its location on the coast, but Angler manages to make it feel special ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

In a city council appearance, the chef reiterates his support for Yountville Commons, but wants more discussion before the ...

Michelin-starred Lazy Bear, will open their highly anticipated French restaurant JouJou in San Francisco’s Design District on ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Hot and sour soup ($8.25) comes in a heaping, pepper-tinted bowl full of tofu cubes, green onion, egg drop, and thinly sliced ...

This is a curated list of the Bay Area’s most notable and permanent restaurant and bar closures, with new updates published ...

“If you want to eat the best Japanese food in the Bay Area,” the conventional wisdom has long held, “you should go to San Mateo.” For the tastiest ramen or the most traditional sushi, you drove down ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Norcina chef and owner Kaitlynn Bauman, along with general manager Angelo De Lorenzi, have opened a companion bar to their restaurant, dedicated to local celebrity and goodest boy, Franklin — an ...

Flora Tsapovsky is a food, style, culture, and travel writer living in the Bay Area. She specializes in emerging trends, meticulously researched guides, and inspirational personalities. From cash-only ...

Five things to know this Friday.