Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Octavio Peña is a writer and recipe developer living in San Jose, California. His work has appeared in KQED, Serious Eats, Food & Wine, Metro Silicon Valley, The Kitchn and more. The South Bay’s ...

San Francisco is awash in seafood restaurants befitting its location on the coast, but Angler manages to make it feel special ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

In a city council appearance, the chef reiterates his support for Yountville Commons, but wants more discussion before the ...

Michelin-starred Lazy Bear, will open their highly anticipated French restaurant JouJou in San Francisco’s Design District on ...

Hot and sour soup ($8.25) comes in a heaping, pepper-tinted bowl full of tofu cubes, green onion, egg drop, and thinly sliced ...

This is a curated list of the Bay Area’s most notable and permanent restaurant and bar closures, with new updates published ...

Norcina chef and owner Kaitlynn Bauman, along with general manager Angelo De Lorenzi, have opened a companion bar to their restaurant, dedicated to local celebrity and goodest boy, Franklin — an ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...