San Francisco is awash in seafood restaurants befitting its location on the coast, but Angler manages to make it feel special ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

In a city council appearance, the chef reiterates his support for Yountville Commons, but wants more discussion before the ...

Michelin-starred Lazy Bear, will open their highly anticipated French restaurant JouJou in San Francisco’s Design District on ...

Hot and sour soup ($8.25) comes in a heaping, pepper-tinted bowl full of tofu cubes, green onion, egg drop, and thinly sliced ...

This is a curated list of the Bay Area’s most notable and permanent restaurant and bar closures, with new updates published ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. San Francisco is a vast city.

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. And if you’re looking for ...

Norcina chef and owner Kaitlynn Bauman, along with general manager Angelo De Lorenzi, have opened a companion bar to their restaurant, dedicated to local celebrity and goodest boy, Franklin — an ...

Flora Tsapovsky is a food, style, culture, and travel writer living in the Bay Area. She specializes in emerging trends, meticulously researched guides, and inspirational personalities. From cash-only ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...