While breakfast may or may not be the most important meal of the day, it can often be the most price-sensitive, with many consumers more willing to splash out on lunch or dinner.  So, when the ...

The chief executive of Travelodge is to meet MPs after a woman was sexually assaulted by a man given key-card access to her ...

Simon Attridge, culinary director at Claridge’s in London’s Mayfair, has been appointed chef partner at BaxterStorey ...

Food and drink wholesaler Bidfood has launched an online portal with tools to help pubs tackle rising costs and tight margins ...

West London restaurateur Sam Harrison is to close Sam’s Kitchen in Chiswick later this month to “fully focus” on his larger ...

The head chef of Noma said “an apology is not enough” as he resigned after allegations of past workplace abuse ...

More than half of hospitality businesses in the UK and Ireland are concerned for their data privacy when rolling out ...

Caravan chief executive and co-founder Laura Harper-Hinton said surging operational costs mean that hospitality leaders are ...

Paul Hunter gas been appointed general manager at Hotham Hall Estate in East Yorkshire. Hunter joins from Swinton Estate where he served as general manager and oversaw the growth of the business set ...

Azzurri Group is believed to be considering a sale of the UK and European franchises of Dave’s Hot Chicken. People familiar with the matter told Bloomberg the private equity-owned British hospitality ...

BrewDog closed 38 pubs and laid off 484 staff this week following its sale to US cannabis and drinks firm Tilray Brands. The ...

Domino’s Pizza Group’s 2025 financial performance proved to be mixed, with the pizza chain posting steady sales but sliding profits. System sales (total sales for owned and franchised venues) remained ...