Mouth: deeply sherried but it still manages to stay juicy and fruity. That means cherries, cranberries and sour plums. I love this acidity. Underneath there is cocoa, a lot of leathery notes, more ...

Review of Sullivan's Cove 18 Years and Hellyer's Road 20 Years, two Tasmanian single malt whiskies bottled for The Antelope in Macau.

Review of the Glen Scotia 2015, a 10 year old single malt bottled by the Thompson Brothers for The Whisky Exchange. Finished ...

Review of Glen Elgin 2012, Glen Garioch 2011 and Longmorn 2009 - three single malt Scotch whiskies bottled by Watashi Whisky ...

Review of Indri Agneya, a single malt whisky from India. It uses peated barley to combine smoke with tropical fruits. The ...

Review of the Calvados Domfrontais - Louis de Lauriston 1993, bottled by Distilia in their series The Virtues. A deeply complex Calvados.

Review of the HD 2018 CH and HD 2019 HGML, two rums bottled by The Whisky Jury in their series The Ester Hunter. Extremely high ester rums.

Ben Nevis 25 yo 1999 (51,2%, Liquid Treasures for The Antelope Macau 2024, refill bourbon hogshead #14, 232 btl.) Caol Ila 16 yo 2008 (54,8%, Liquid Treasures ‘Love & Peace’ + The Whisky Fair 2025, ...

While I was at WhiskyShine in Macau, rum was not my main focus, but this bottle of TDL 2003 definitely grabbed my attention. It is bottled in the Thirty-Five series, which consists of cute 35 cl cube ...

I’ve reviewed four Springbank whiskies from Decadent Drinks in the past couple of years. Always high quality (90+ points) although the price often tempered my enthusiasm a little. After the 1996 ...

Nose: ripe plums and damsons with chocolate brownie, hazelnuts and sweet praline. Also wood spice like clove and cardamom. Maybe not a sherry bomb, but definitely sherried. Then sultanas and wine ...

Ben Nevis 8 yo 2013 (48%, Single Malts of Scotland ‘Reserve Cask’ for Kirsch Import 2022) Speyside Distillery 26 yo 1995 (52,3%, Single Malts of Scotland for Kirsch Import 2022, sherry butt #27, 390 ...