Diets that replaced red meat with healthy plant proteins led to decreases in risk factors for cardiovascular disease (CVD), according to a new study. The study is the first meta-analysis of randomized ...

In a recent review and meta-analysis published in the journal Current Developments in Nutrition, researchers collate and discuss the results of a host of substitution-model-based epidemiological ...

Results from a new study suggest that red meat consumption may increase the risk of breast cancer, whereas poultry consumption may be protective against breast cancer risk. Results from a new study ...