All divisions are supported by Prodalim’s vertically integrated, regenerative supply chain, anchored in circular economy principles. Through this approach, Prodalim empowers food and beverage brands ...

Amid the surging popularity of non-alcoholic and low-ABV (alcohol by volume) beverages, oenophiles who’ve wanted to hop on ...

Bertrand Degat, vineyard manager for French zero-alcohol wine producer French Bloom, winces visibly when recalling some of the criticism and snobbery he has encountered from his contemporaries.

As alcohol consumption plunges worldwide, many winemakers are scrambling to cater to a growing desire for non-alcoholic options. But 13 years ago, a Swedish social worker was already miles ahead. Moa ...

STEVENS POINT, Wis. (WSAW) - One of the oldest continuously operating breweries in the United States is brewing for the future by stepping into the non-alcoholic beverage market. The Stevens Point ...

As the global beverage industry responds to increasing consumer demand for health and moderation, Henkell Freixenet has taken a significant step in the alcohol-free sparkling wine segment. The company ...

GEA is supporting Edelweißbrauerei Farny, the pioneer of Kristall-Weizen, with de-alcoholization technology. In May 2025, Farny commissioned a GEA AromaPlus system to produce its first alcohol-free ...

GEA AromaPlus uses a filtration technology with special polymer membranes to separate alcohol and water from the essential beer components responsible for aroma, color, and clarity. The cold ...

Add VegOut to your Google News feed. Valentine's Day calls for a celebration of love, and what better way to toast to your special moments than with a glass of non-alcoholic wine? Whether you're ...

The desalcoholization of wine is one of the most significant innovations in modern enology, driven by the growing demand for low- or no-alcohol products. This trend reflects new consumer preferences ...