Most people walk into a restaurant thinking their only job is to pick something off the menu and wait. Honestly, there's a ...

While my list of allergies has ebbed and flowed over the years, my body eventually settled on the relatively small roster of peanuts, tree nuts, dairy, and eggs. The key distinction, though, is that ...

For 33 million Americans with food allergies, dining out can be stressful. Startup Foodini wants to help restaurants make menus clearer—and meals safer.

Berkeley’s Chez Panisse helped start the farm-to-table movement with seasonal menus shaped by fresh ingredients from local California farms.

Heather and Brent Wing filed suit against the carrier last month, alleging Heather continues to suffer "ongoing medical complications" ...

Exclusive: Texas resident Heather Wing told The Independent the experience was ‘the most terrifying allergic reaction I had ...

This menu guide includes dairy-free menu options first, followed by custom order components, and ending with sides and desserts. This is the structure of their ordering system, too. Be aware of ...

Bojangles Dairy-Free Menu Guide with Allergen Notes & Vegan Options Unlike Popeye’s, Bojangles does have dairy-free chicken options! But be sure to read the fryer notes below. Be aware of special ...

California’s new Allergen Disclosure for Dining Experiences Act requires restaurants and food facilities with 20 or more national locations to clearly list major allergens for each menu item. The law, ...

CALIFORNIA, USA — A new California law, which takes effect on July 1, 2026, mandates food chains disclose allergens in their menus. Major food chains in California would need to disclose the major ...

California’s restaurants are used to choking down the unpalatable. They’ve endured prolonged pandemic shutdowns, skyrocketing food costs and the slow exodus of customers fleeing high prices and higher ...

First Amendment concerns arise as California mandates restaurant allergen disclosures, creating legal exposure and constitutional challenges for food service businesses.