A tricky reality is countries differ in the number of official allergens regulators note. While the United Kingdom has a 14 allergens list, there are only nine in the United States. That variation ...

For 33 million Americans with food allergies, dining out can be stressful. Startup Foodini wants to help restaurants make menus clearer—and meals safer.

When you’re managing food allergies, the question isn’t just what’s on the menu — it’s how it’s made, served, and labeled. Fortunately, many fast food chains now offer allergen information and staff ...

Federal law already requires disclosure of the nine major food allergens on packaged food products: milk, eggs, fish, seafood, peanuts, tree nuts, wheat, soy, and sesame. However, businesses that sell ...

SAN JOSE, Calif. (AP) — Braxton Kimura dreads eating at restaurants. The California teenager is severely allergic to peanuts, shellfish and most tree nuts. Consuming even a tiny amount could send him ...

Fast food used to be a no-go zone for people with food allergies. High-speed kitchens, limited ingredient transparency, and shared fryers made the risk feel too high. But that’s changing. As food ...