Temporary Working Group (TWG) on Artificial Intelligence (AI), released on 3 March 2026, marks a significant step in strengthening the Organisation's preparedness in a rapidly evolving technological ...

PFAS (per- and polyfluoroalkyl substances) are in the headlines, affecting places we know and food we eat. Their ubiquity and persistence make them a global ...

In laboratory science, consistency is everything. Whether calibrating instruments, validating procedures, or conducting controlled experiments, researchers rely on standardized materials that behave ...

Chemists from ETH Zurich have found a way to produce poorly soluble proteins by caging a uniquely reactive boron compound. This method opens up new possibilities for the synthesis of tailored protein ...

OpenAI co-founder Greg Brockman discusses the transition to fully robotic wet labs and massive-scale automated experiments with venture capitalist Vinod Khosla.

In today’s fast-evolving laboratory environment, achieving accurate and reliable measurements is more critical than ever. Whether you’re working in pharmaceuticals, environmental monitoring, food ...