Smoked beef cheek and smoked brisket aren’t about rushing the process—they’re about patience, craft, and respect for the cut. These are meats that demand time in the smoke, slowly breaking down until ...

How often do you get to say the words "beef cheeks" and "romantic dinner" in the same sentence? Well, now you can! This recipe elevates cheeks of beef to fine dining status. If cheeks are not ...

Even if you know your way around a butcher counter, there's likely still a piece of beef you haven't tried. The pros think ...

The humble potato is as Irish as a pint of Guinness. But the Michelin-starred chef and restauranteur JP McMahon, notes in his The Irish Cookbook ($45) that the potato’s association to Ireland only ...

This budget cut of beef may not be your go-to at the grocery store, but it's an underrated pick that can be affordable and flavorful if you cook it right.

A surprising number of people don’t know what beef cheek is. Several times I’ve been in a fancy restaurant with “braised beef cheeks” on the menu and someone will ask, “Those are the cheeks from the ...

Ten years ago the choices on a barbecue menu were mostly limited to the Texas trinity: beef brisket, pork ribs and a kielbasa-style, beef-and-pork sausage. Turkey and chicken would add some variety.

There’s a do-it-yourself attitude at Pasadena’s recently opened Haven Gastropub and Brewery. Not only is the Southern California mini-chain (the other location is in Orange) serving house-made brews ...