A little more than a year ago, on a trip to Nairobi, Kenya, some colleagues and I met a 12-year-old Masai boy named Richard Turere, who told us a fascinating story. His family raises livestock on the ...

You do not need an offset smoker to make incredible beef ribs. A Weber Kettle, steady heat, and the right technique are more than enough. I teach this the way I wish I had been taught as a beginner.