Balancing sustainability and food safety, this article explores advancements in packaging materials that extend shelf life and minimize environmental impact.

Scientists have found a way to convert discarded shrimp shells into dense, plastic-like films and objects, a development that could redirect tons of seafood industry waste into a viable substitute for ...

Eleftheria Roumeli, a materials science and engineering associate professor, highlighted three challenges in the use of ...

Biomedical engineer advances sustainable wound care by converting chicken feather waste into biocompatible hydrogel ...

The United States Specialty Chemicals Market is on track to reach $299.46 billion by 2033, up from $204.08 billion in 2025, ...

Are you struggling to balance your brand’s commitment to sustainability with the rigorous demands of food safety? Do you find it challenging to source packaging that not only withstands heat and ...

Swiss biomaterials firm Seprify has raised 12.25 million francs ($15.7M) to scale its cellulose-based alternatives to titanium dioxide for food and personal care.

Forget the era of quick fixes and makeshift patches. IIT Madras is replacing the chaos of jugaad with precision science to ensure that going green is finally affordable for every Indian.

We set out to analyze 31 diapers to find our top choices for safety and sustainability. But the truth is, reviewing disposable diapers for those factors was more than a little tricky. That’s because ...