Scientists at IIT Madras and Germany’s Leibniz University Hannover have developed a framework that could make eco-friendly products genuinely affordable for ordinary Indians. Their approach uses ...

Scientists have found a way to convert discarded shrimp shells into dense, plastic-like films and objects, a development that could redirect tons of seafood industry waste into a viable substitute for ...

Biomedical engineer advances sustainable wound care by converting chicken feather waste into biocompatible hydrogel ...

Balancing sustainability and food safety, this article explores advancements in packaging materials that extend shelf life and minimize environmental impact.