Farmers could turn more of the UK's farmland into productive agroforestry systems if they had access to trusted advice and real farm examples, according to new research from the University of Reading.

How is carbon metabolized and processed in different ecosystems? In a study published in the journal Communications Earth & Environment, researchers led by Joely Maak, the study's first author and ...

How is carbon metabolized and processed in different ecosystems? In a recent study published in the journal Communications Earth & Environment, researchers led by Joely Maak, the study’s first author ...

Researchers have developed a practical and low cost method to transform agricultural waste into high quality biochar, ...

Misinformation, politics, and a complex design brought down the once-promising program, which sought to slash emissions from heating in the cold New England state.

In a move to transform the Sierra’s vast natural resources into more economic engines, the Central Sierra Economic ...

WINNIPEG, Manitoba--Canola is poised for more gains as the trade awaits the Trump administration's decision on the latest biodiesel mandate, said Jamie Wilton, broker with RJ O'Brien in Winnipeg.

The Moisture Challenge in Biomass Processing Raw biomass is notoriously hygroscopic and rarely arrives at a processing facility in a state ready for immediate pelletization. In regions with high ...

A graduate of the Ph.D. Chemistry program at the University of Montana recently published an article in Science Advances.Lixu Jin's article is in one of the top ...

The first false-color image from ESA's newly operational Biomass satellite shows off a unique perspective of the rainforests, grasslands and wetlands surrounding a winding river in Bolivia. When you ...

Record forest fires, under-utilized agricultural residues like straw and husks and struggling sawmills have left Canada with an abundance of undervalued biomass. If carefully and strategically managed ...

I was 16 years old when I got my first “real” job at a local Jack-in-the-Box. It was not a great gig, for sure, working over a hot grill and dealing with rude, demanding customers. But I was saved ...