Blue raspberry is growing in popularity on U.S. restaurant menus, becoming a staple in candies, beverages, and desserts. Unlike other fruit flavors, it is not found in nature. Originally developed in ...

Blue raspberry is one of those flavors you instantly recognize: It’s bright, tangy and unapologetically electric-blue. You’ve probably sipped it in a slushie, chewed it in a gummy, or powered through ...