How do you like your cabbage? It's more than the main ingredient of coleslaw that's at every cookout or on the side of every sandwich ever ordered at a diner, but it's so much more versatile than that ...

Cabbage Parm, cabbage rolls, cabbage stir-fry, cabbage pesto, cabbage soup. It’s cabbage time. By Tanya Sichynsky Hetty Lui McKinnon’s cabbage Parm.Credit...Armando Rafael for The New York Times. Food ...

Stuffed cabbage is a true classic dish in Hungarian cuisine. Almost every region has its own version, from the Szabolcs to the Székely variation, but the basic principle is the same everywhere: meat ...

This versatile veggie is all the rage—and for good reason. Amanda Favazza is an Editorial Apprentice and has worked in the magazine industry for over three years. Her expertise spans from food to ...

Cabbage, sour cream and melty Gruyère star in Melissa Clark’s latest one-pot weeknight dinner. By Melissa Clark Melissa Clark is always looking for new ways to cook cabbage. Cabbage is a shape-shifter ...

Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight cabbage's natural sweetness in cozy soups, comforting casseroles and roasted sides you'll want to make on repeat.