Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

You may not be able to get to New Orleans in the time between Epiphany and Mardi Gras, but if you still want to celebrate, there’s a sweet tradition you can eat anywhere: king cake. While king cakes ...

The perfect potluck dessert, éclair cake can be prepped ahead of time and left in the fridge until it's time to dig in. Molly Allen is a writer and recipe developer for Southern Living. She has ...