There is something wonderfully comforting about winter cooking, especially when it involves warm, hearty flavours that fill the kitchen with nostalgia. Among these seasonal favourites is the humble ...

Paratha, in many Indian households, is more than just flatbread. It often becomes the centrepiece of a meal. Traditionally made with whole wheat flour and stuffed with vegetables, pulses or paneer, ...

Bon Appétit joins Chef Meherwan Irani in Delhi to visit Sardar Ji Parathe Wale, a legendary three-generation paratha stall. For over 50 years, this stall has been serving buttery, flaky parathas to ...