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For the crust: Line a 9-by-13-inch baking pan with parchment paper, allowing a couple of inches of overhang on the longer sides. This will help you remove the cheesecake once set. Spray with nonstick ...

Add Yahoo as a preferred source to see more of our stories on Google. Despite the endless variations, most rely on the same two building blocks: the crust and the cheesecake filling. So rather than ...