It's also important to note that seasoning your eggs is key for maximizing flavor, but don't season your eggs as soon as they hit the pan. Instead, once your eggs are nearly cooked, sprinkle some ...

Pamela Vachon is a full-time freelance writer who covers food and drinks. She is a certified sommelier, former fine dining captain and bartender, and culinary school graduate. Although it’s often ...

Butternut squash is one of fall’s most versatile vegetables, showing up in everything from creamy soups to roasted side dishes, but if you’ve ever struggled to cut one in half, you’re not alone. Its ...

A lot can happen in 25 years. Just ask celebrity chef Tom Colicchio. When he published his first cookbook, Think Like a Chef, in 2000, he had a toddler, his career-changing gig on Top Chef was still ...

That's why we've turned to the wisdom of a chef who grew up surrounded by the flavors and principles of the wonderful Mediterranean diet, renowned worldwide for its health benefits (and yes, its high ...

In the late 2000s, chef Roy Choi made his mark by serving up Korean-Mexican fusion street food like short rib tacos and kimchi quesadillas with his Los Angeles-based food truck, Kogi. Although the ...