With its vibrant palette of turmeric-bright yellow, greens from spring onion and sugar snap peas, and vivid whites from mie noodles and mung bean sprouts, a Thai curry soup is both a visual and ...

As the sun sets and the fast is broken, the iftar table becomes a moment of comfort, celebration and togetherness. While traditional favourites remain timeless, many families today are also ...

Handvo is a traditional savoury cake from Gujarat made with fermented rice and lentil batter mixed with vegetables. The fermentation process gives the batter a slightly tangy flavour while also making ...

A sweet and spicy plant-based curry that's rich with coconut milk, very quick to make and topped with caramelised tofu. Feel free to swap in whatever veg suits you but green veg works well with the ...

After a long day of fasting during Ramadan, comforting dishes feel extra satisfying, and one of them can be this dahi chicken ...

On Shashi Tharoor's 70th birthday, we revisit one of his favourite recipes from childhood. Here's how to prepare a simple ...

India cricketer Sanju Samson is earning all praises for his performance during the T20 World Cup 2026 and his contribution in bringing the World Cup home. Virat Kohli praised his performance in an ...

Mangodi is a staple ingredient in Rajasthani cooking. It is made by soaking yellow moong dal, grinding it, mixing in spices, ...

According to the post, Dhoni had stopped by to collect a "full Dehati Chicken" parcel from Maa Hotel, a well-known establishment in his hometown of Ranchi.

Some cravings don’t wait for elaborate cooking plans. Whether guests arrive unexpectedly during a weekend gathering or hunger ...

Ingredients: Rice flour - 1tbsp, water - 1/2 cup; spices - chilli powder - 1/4 cup, sugar - 1tbsp, soy sauce - 1tbsp, sesame oil - 1tbsp, salt - 1tsp, vinegar - 1tsp ...

Amritsari Papad Paneer is a delicious North Indian starter that combines crisp papad, soft paneer and bold Punjabi spices.