There's a reason these places have been serving up meals for decades – and in some cases, centuries, even – across New ...

For those who want their oysters raw, the oyster shooters provide that fresh-from-the-ocean experience. The albacore tuna ...

It's often the easiest recipes that can become the most frustrating. If just one element is thrown off in your clam chowder, ...

That’s exactly what happens when you stumble upon Original Fish Co. in Los Alamitos, a seafood sanctuary that’s been quietly perfecting the art of clam chowder while the rest of Orange County rushes ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Captain Parker's Pub in West Yarmouth is famous for its award-winning clam chowder. Owner Gerry Manning spoke to the Times.

Dale Earnhardt Jr. and his wife Amy Earnhardt began their journey together more than a decade and a half ago, thanks to a ...

Andrew Zimmern adds depth to his rich seafood chowder by making an easy stock with corn cobs and shrimp shells. This creamy, buttery chowder from chef Andrew Zimmern is a prime example of building ...

Portland-area foodies, listen up because a Rose City favorite is back after five years. “We get fantastic oysters from Hama ...

Nothing beats a good bowl of chowder in the fall, and Crock-Pot Crawfish Chowder is perfect. A good crawfish boil is always amazing but to make comfort food out with one of New Orleans’s famous foods, ...

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