Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

This New England shrimp chowder recipe is the perfect meal to enjoy on a summer evening. Get your delicious on with this mélange of shrimp, oysters, and veggies in this dish that’s creamy and ...

Add Yahoo as a preferred source to see more of our stories on Google. There are quite a few types of chowder out there, but few of them are quite as comforting and classic as New England clam chowder ...

When the weather turns frightful, nothing beats a steamy bowl of nourishing New England clam chowder. From America’s oldest continuously operating restaurant to a hidden, award-snapping takeout stall, ...

We are officially right in the middle of soup season, and there are few things more comforting and delicious than a bowl of made-from-scratch clam chowder. Clam chowder from a can or a carton cannot ...

a bowl of Long Island seafood chowder on a wooden table with bread, parsley, and bacon bits - A.J. Forget/Tasting Table With both a tomato base and plenty of cream, Long Island chowder lands smack dab ...

Newport Chowder Company, the family-owned business behind Muriel Barclay de Tolly’s award-winning seafood chowder, announced a new distribution partnership with US Foods, one of the largest ...

Embarking on a chowder quest in Maine is like entering a misty maritime dreamscape. The fog rolls in, the ships creak, and the aroma of chowder wafts through the air. These 12 chowder houses will ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. And that goes double for chowder of all descriptions. While visiting Ireland ...

A good clam chowder is hot and flavorful, but it also needs to strike the right balance of so much more to be perfect. Clam chowder has to be creamy, but not gloppy, tender, but not rubbery, savory, ...

Growing up near the Massachusetts coast, I’ve probably eaten more bowls of clam chowder than most people have had hot dinners. From family gatherings to seaside shacks, chowder has always been a ...