My Instant Pot Seafood Chowder recipe is here to make your day. It’s made with cod fish, shrimp, and canned smoked oysters (instead of the bacon found in some traditional chowders). This creamy, ...

Add Yahoo as a preferred source to see more of our stories on Google. There are quite a few types of chowder out there, but few of them are quite as comforting and classic as New England clam chowder ...

The Chowder House was voted the Mohawk Valley's "hidden gem" restaurant by readers. Located in New York Mills, the restaurant secured nearly 60% of the total votes. The Creekside Inn in Oneida placed ...

Start by cutting off the dark green tops of the leeks. Split them into quarters, slice into ½-inch pieces, wash well and set aside. Cut the bacon into thin strips. Heat a stock pot over medium-high ...

When the weather turns frightful, nothing beats a steamy bowl of nourishing New England clam chowder. From America’s oldest continuously operating restaurant to a hidden, award-snapping takeout stall, ...

We are officially right in the middle of soup season, and there are few things more comforting and delicious than a bowl of made-from-scratch clam chowder. Clam chowder from a can or a carton cannot ...

There is no rule that says soup is only for the cooler months. Corn chowder is a perfect example. Sweet summer corn is sautéed with aromatics like onions, celery, bell pepper and garlic, then simmered ...

When fog rolls into Portland’s harbor, nothing warms the soul like a steaming bowl of chowder. This coastal city’s seafood scene offers some of the freshest, creamiest chowders you’ll ever taste. From ...

Add Yahoo as a preferred source to see more of our stories on Google. Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based ...

Newport Chowder Company, the family-owned business behind Muriel Barclay de Tolly’s award-winning seafood chowder, announced a new distribution partnership with US Foods, one of the largest ...

A good clam chowder is hot and flavorful, but it also needs to strike the right balance of so much more to be perfect. Clam chowder has to be creamy, but not gloppy, tender, but not rubbery, savory, ...