Bearskin Neck is a narrow peninsula lined with shops and galleries housed in old fishing shacks, offering everything from handmade jewelry to local art. It’s touristy, sure, but in a good way that ...

The Causeway Restaurant in Gloucester falls firmly into the second category, serving up chowder so loaded with seafood you’ll ...

When the weather turns frightful, nothing beats a steamy bowl of nourishing New England clam chowder. From America’s oldest continuously operating restaurant to a hidden, award-snapping takeout stall, ...

We are officially right in the middle of soup season, and there are few things more comforting and delicious than a bowl of made-from-scratch clam chowder. Clam chowder from a can or a carton cannot ...

Vegetable Chowder is cozy, creamy, and packed with tender veggies that make every spoonful feel comforting and hearty. It’s the kind of soup that tastes like it simmered all afternoon, even though it ...

NEW BEDFORD — New England clam chowder is an honorable favorite in this region, celebrated for its rich, creamy broth, hearty clam pieces, and sometimes a hint of bacon. In New Bedford, this classic ...

A classic chowder is reimagined with sweet corn, tender red potatoes, and hot-smoked salmon perfect for late-summer evenings or cozy fall nights. Sherry Pocknett is a Mashpee Wampanoag chef and the ...

a bowl of Long Island seafood chowder on a wooden table with bread, parsley, and bacon bits - A.J. Forget/Tasting Table With both a tomato base and plenty of cream, Long Island chowder lands smack dab ...

Newport Chowder Company, the family-owned business behind Muriel Barclay de Tolly’s award-winning seafood chowder, announced a new distribution partnership with US Foods, one of the largest ...