Crispy, golden, and packed with flavor, the fried catfish at this Arizona spot has locals calling it one of the state’s ...

Roger Berkowitz of Legal Sea Foods fame is expanding his popular online market of premium seafood offerings, Roger’s Fish Co., to include a new fast-casual restaurant counterpart. Roger’s Fish Co. has ...

The Queen Mary in Long Beach is leaning hard into its past, rolling out revamped menus and a new quick service counter aboard the historic ship. A themed “Dining Through the Decades” run at Chelsea ...

The Causeway Restaurant in Gloucester falls firmly into the second category, serving up chowder so loaded with seafood you’ll ...

We are officially right in the middle of soup season, and there are few things more comforting and delicious than a bowl of made-from-scratch clam chowder. Clam chowder from a can or a carton cannot ...

Vegetable Chowder is cozy, creamy, and packed with tender veggies that make every spoonful feel comforting and hearty. It’s the kind of soup that tastes like it simmered all afternoon, even though it ...

There is no rule that says soup is only for the cooler months. Corn chowder is a perfect example. Sweet summer corn is sautéed with aromatics like onions, celery, bell pepper and garlic, then simmered ...

The greatest clam chowders usually come from a dockside restaurant, but if you don’t live in a Lifetime movie, you might not have access to one. The next best thing on a rainy day is the canned stuff.

Add Yahoo as a preferred source to see more of our stories on Google. Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based ...

a bowl of Long Island seafood chowder on a wooden table with bread, parsley, and bacon bits - A.J. Forget/Tasting Table With both a tomato base and plenty of cream, Long Island chowder lands smack dab ...